Talk about your brandThis is a blog post N1
Start by cleaning the fish and baking it in a pan or on the grill with a dash of black pepper.
Once the fish is cooked, transfer it to a food processor, add half of the olive oil followed by the capers, and blend until smooth.
Set the freshly made sauce aside.
Cut the sourdough into small crouton-sized pieces and bake them in the oven with a sprinkle of olive oil, salt and pepper.
While the croutons are baking, chop the tomatoes and prepare the basil leaves.
Once the croutons are done, add them to the tomatoes and basil mixture.
Pour the sauce over the tomato and crouton mix.
Mix & enjoy