Blueberry & Sumac Jam

Whole blueberries, slow-cooked, brightened with sumac - the deep-red spice that gives Levantine cooking its lemony tang. The result is a preserve that leans tart rather than syrupy, with a fruit-forward body and a fresh, sharp finish. For people who find most jams too sweet.

Ingredients: blueberries, sugar, lemon juice, sumac, natural apple pectin.